From Bean to Brew: Coffee Traditions from Vietnam to Ethiopia
From Bean to Brew: Discovering the Unique Coffee Cultures of the World At Tea & Coffee of the World , we believe every cup tells a story. From the volcanic highlands of Ethiopia to the misty mountains of Vietnam, coffee has traveled and evolved — becoming a cultural ritual, a livelihood, and a daily comfort across the globe. 🇻🇳 Vietnam – Strong, Sweet, and Iced Vietnam ranks among the top coffee producers globally, and its signature drink, Cà phê sữa đá , reflects its rich heritage. Brewed using a phin filter and sweetened with condensed milk, it’s a bold, sweet, and refreshing treat. Vietnam's Robusta beans are known for their strong caffeine content and full-bodied flavor. 🇪🇹 Ethiopia – The Cradle of Coffee Legend says coffee was discovered in Ethiopia when a goatherd named Kaldi noticed his goats becoming energetic after eating coffee cherries. Today, the Ethiopian coffee ceremony — a three-round brew ritual — reflects hospitality and community. Try our Ethio...