Tea & Coffee Culture in France: From Philosophers to Beanji
🇫🇷 Tea & Coffee Culture in France: From Philosophers to Beanji ✨ A Brewed Legacy of Elegance and Expression France has long been celebrated for its gourmet traditions — fine wine, pâtisserie, and haute cuisine. But beneath the croissants and Camembert lies a rich, ritualistic love for **coffee and tea** that spans centuries and echoes in every quiet corner café. ☕ Coffee in France: A Revolutionary Cup Coffee first arrived in France in the **mid-1600s**, introduced by traders and diplomats from the Ottoman Empire. It became a sensation at the **Court of Louis XIV**, and by the **18th century**, the first Parisian cafés were booming — places where poets, philosophers, and revolutionaries sipped and sparked ideas. Café Procope, opened in 1686, became a cultural salon where thinkers like Voltaire and Rousseau would sit for hours, fueled by strong black coffee served in porcelain cups. Even today, coffee in France is **a pause**, not a race. Most French people enjoy a **small caf...