Tea & Coffee in Morocco: The Kingdom of Mint & Calm

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🇲🇦 Tea & Coffee in Morocco: The Kingdom of Mint & Calm





🏺 Where Hospitality Begins with a Teapot

Taste the Mint Tea Beanji Discovered in Morocco!

🍃 The Ceremony of Moroccan Mint Tea

Known as atay, Moroccan mint tea blends:

  • Gunpowder green tea
  • Fresh Nana mint leaves
  • Lots of sugar

It’s poured high into glass cups from silver pots — the higher the pour, the greater the respect. This ritual is part of:

  • Family greetings
  • Market haggling
  • Desert nights under the stars

☕ Coffee in Morocco: A Bold Undercurrent

Espresso and café noir are common, especially in cities. But it’s tea that carries the history, with roots in Berber, Arab, and Andalusian tradition.

🐼 What Would Beanji Brew in Marrakech?

Beanji would sit peacefully in a Riad, sipping warm mint tea under mosaic archways, steam rising like a meditative cloud. Calm is the flavor here.

🛍️ Inspired by Morocco?

📖 More from Beanji

Sip slow. Pour high. Brew with soul. 🇲🇦🐼🫖

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