Beanji in Istanbul – Discovering Turkish Coffee & Tea Culture

Beanji knew Istanbul wasn’t just a city — it was a taste. From the moment he stepped off the ferry, the streets were alive with roasted coffee, boiling kettles, and the warm scent of cardamom rising with the calls to prayer.

From the Bosphorus to the Brew

He wandered through the Grand Bazaar and under stone arches by Galata Tower, savoring thick Turkish coffee poured from long-handled cezve pots. In tiny teahouses, he learned how tea is served in tulip glasses — always hot, always welcoming.

What Makes Turkish Coffee Special?

• Brewn unfiltered – the grounds remain in the cup
• Sweetened before brewing, not after
• Served with water and Turkish delight (lokum)
• Rich, intense, and steeped in tradition

Inspired by Istanbul? Try These:

• 👉 Fair Trade Dark Roast Coffee Beans – bold, smoky, unforgettable :contentReference[oaicite:1]{index=1}
• 👉 Elegant Stoneware Tea Caddy – perfect for keeping your Turkish tea fresh :contentReference[oaicite:2]{index=2}
• 👉 Guatemala Handcrafted Coffee Beans – another rich, world-flavor option :contentReference[oaicite:3]{index=3}

“Istanbul’s coffee doesn’t just wake you up. It takes you somewhere ancient.” – Beanji

Beanji packed his bags (and a few pistachios), ready for his next flavor mission. But Istanbul? That one left a mark — and a stain in his fur.