Beanji in Kyoto – The Art of Matcha & Japanese Tea Rituals

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Beanji in Kyoto – The Art of Matcha & Japanese Tea Rituals






 Beanji in Kyoto – The Art of Matcha & Japanese Tea Rituals

As the cherry blossoms danced in the wind, Beanji found himself deep in Kyoto, the heart of Japan’s centuries-old tea culture. It wasn’t just tea here — it was ceremony, discipline, and mindfulness in a cup.

What Is the Japanese Tea Ceremony?

Known as chanoyu or sado, the Japanese tea ceremony is a precise and graceful tradition centered around the preparation and serving of matcha, a finely ground green tea powder.

  • 🧘‍♂️ It’s quiet, slow, and almost meditative
  • 🍵 Served in handcrafted ceramic bowls (called chawan)
  • 🌿 The tea is whisked with water using a bamboo chasen

Beanji sat on a tatami mat as an old tea master bowed, then began preparing the matcha with flowing precision. The result? A vibrant, frothy green tea — earthy, bold, and calming.

Inspired by Kyoto? Try These:

“Matcha in Kyoto isn’t just a drink — it’s peace in a bowl.” – Beanji

Beanji left Kyoto carrying a pouch of powdered green magic and a quiet smile. His next stop? Maybe somewhere a little louder…

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