Beanji in Oaxaca – Chocolate, Coffee & Fire in Every Cup

From the rooftops of old Oaxaca City, Beanji could smell it: smoky cacao, fresh-ground coffee, and sizzling cinnamon wafting through the air. If Kyoto was silence, Oaxaca was music.

What Makes Oaxacan Coffee So Unique?

• 🌋 Grown in high-altitude volcanic soil – bold, earthy notes
• 🍫 Often blended with spices or raw cacao
• 🔥 Sometimes roasted with chili, cinnamon, or panela (cane sugar)

Beanji sipped a thick Oaxacan mocha while watching a street parade roll past. He couldn't decide what hit harder — the spice or the trumpet section. Either way, it was the best kind of overload.

Inspired by Oaxaca? Try These:

• 👉 Oaxaca Artisan Blend Coffee – smoky, dark, rich
• 👉 Spiced Drinking Chocolate – traditional with a twist
• 👉 Latin Coffee Gift Box – curated for bold flavor lovers

“Oaxaca’s coffee doesn’t whisper — it sings.” – Beanji

As the sun set over Monte Albán, Beanji finished his cup and whispered, “Viva el café.” Next stop? Who knows — but his taste buds are ready.