5 Mistakes to Avoid When Making Espresso at Home

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5 Mistakes to Avoid When Making Espresso at Home




Want café-level espresso without setting foot outside? Avoid these common errors and make every cup better from the start.

1. Using Pre-Ground Coffee That’s Been Sitting Around

Once coffee is ground, it loses flavor quickly. Tip: grind fresh just before brewing. Trust the Organic Coffee for the best results.

2. Skipping the Preheat

Running a blank shot through your machine warms everything—including portafilter and cup. Skipping this can lead to uneven extraction and loss of flavor.

3. Incorrect Grind and Tamping

Too coarse = weak espresso; too fine = bitter. Aim for a fine, even grind. Press firmly and level with your tamper for 25–30 second blooms.

4. Ignoring Water Quality

Tap water can contain minerals that affect flavor. Use filtered water for cleaner taste.

5. Not Cleaning Your Machine

Old coffee oils build up after a few uses and leave your next shot flat or stale. Backflush the machine and clean portafilter weekly.

✅ Bonus: Let Your Crema Bloom

As your shot pours, watch for a golden-brown crema. Perfect crema equals full flavor.

🛒 Ready to Perfect Your Espresso?

Grab the complete setup—Cecotec Machine + Organic Coffee—and elevate your home barista game!

Share your own espresso tips below — we’d love to hear how you're brewing!

#EspressoTips #HomeBarista #CoffeeMistakes #TeaAndCoffeeWorld

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